Why Organic? Because we care.

What does "Organic" Mean?

Organic agriculture is a production method that emphasizes the use of renewable resources and the conservation of soil and water to enhance environmental quality. Organic food products are produced using:

• Agricultural management practices that promote healthy ecosystems and prohibit the use of genetically engineered seeds or crops, sewage sludge, long-lasting pesticides, herbicides or fungicides.

• Livestock management practices that promote healthy, humanely treated animals by providing organically-grown feed, fresh air and outdoor access while using no antibiotics or added growth hormones.

• Food processing practices that protect the integrity of the organic product and disallow irradiation, genetically modified ingredients (GMOs) or synthetic preservatives.

Links of Interest

Click on the logos below to find out more.

	Celiac Sprue Association
Celiac Association	Canadian Celiac Association